Crafting Ultimate Flat-Top Burger Techniques for 2026

Or you could utilize fresh and it would sing much more. OH BTW, where I have actually said 80-100g feta and olives, that's actually down to you. I enjoy things incredibly salty so I choose the full 100g of each but not everybody is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with a super easy, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to save time but, if you wish to make it more unique, it would work excellently with barbecued or griddled fresh corn). The very best bit? The entire meal can be prepared in thirty minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you leave out the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent a couple of bunches by the British Asparagus team this week, so I chose to make this recipe, mainly because I had feta in the fridge and thought it would be an excellent idea. Turns out, it was. A quick note about the preserved lemon you don't always require to buy it specifically for this recipe if you do not think you'll use it in anything else (because just an extremely percentage is required), BUT if you do occur to have some in the refrigerator, then I extremely advise it as I think it works astonishingly with the feta.