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It's sturdy enough to stand up to even the juiciest hamburger however still soft enough for a satisfying squish. Some people hate it, but I type of love it when a bun starts disintegrating simply a tad as I eat it resembles it's turning into one with the hamburger. I can't stand when garnishes slip out of the bun.

( Putting them on the bottom bun, like Hamburger Center does above, can help). The finest burger-makers out there understand how to contain them.

Kudos, Birch group. Now that we're on the topic of onions: offer them to me whenever. I'll generally choose griddled or caramelized onions over raw. Their faint sweet taste includes a lot to the total flavor. Though I do like the bite of a raw onion (diced, preferably) from time to time.

I'll normally pluck them off my burger and hand them over to a dependable dining companion. I confess that a pickle-less hamburger can fall a bit flat.

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The condiments: Equal parts mustard, ketchup and mayo, please. I require some tang, I require some sweetness. I need some zip. I won't balk at an aioli or other fancy spread, but I'm hardly ever trying to find anything fancy under my bun. That's it. That's the ideal burger. Numerous on my list tick every box above, but truthfully, a few of them don't.

Like I stated in my piece: Most burgers are great hamburgers, however some hamburgers are terrific. And I'm constantly on the hunt for more. I invite finding out about your favorite hamburgers. Despite the fact that I just put out this list, I'm constantly thinking of upgrading it when something really special comes my way.

Freddy's Frozen Custard & Steakburgers

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With summer season and warm weather condition comes an hunger for grilled food specifically burgers. Sure, you can eat burgers year-round, however there's absolutely nothing quite like a juicy patty hot off the grill, specifically if you can enjoy it in your own backyard. Plus, when you're turning hamburgers at home, you remain in control.

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And the options are practically endless. In addition to the traditional American beef and cheese on a bun combo, you can make hamburgers with different meat, poultry, or seafood, sandwich them in between all kinds of bread and rolls, and go bananas with garnishes. To start a summer we hope is filled with burgers and yard time, we've gathered dishes and guidance from chefs and food experts, including Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

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Banh Mi BurgerEvan SungAs the star of "Male vs. Food" and "Adam Richman's The Best Sandwich in America" on Discovery, Adam Richman understands a thing or 2 about sandwiches and travel-inspired consuming. This pork burger, adjusted from his cookbook, "Straight Up Tasty; Meals, Memories and Mouthfuls from My Journeys," blends two of Richman's favorites, the traditional American hamburger and the Vietnamese banh mi.

Pork pt is simple to find in high end supermarkets or online, but if you can't find it or just don't like it Richman insists this burger has a lot big flavor, you can avoid it. Giadzy"Absolutely nothing says summertime like ripe tomatoes in a caprese salad or a burger straight off the grill, so why not have the best of both worlds?" asks television character, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on lightly grilled focaccia stresses the Italian theme, however regular hamburger buns also work. You actually can't fail. As DeLaurentiis states, "These burgers are constantly a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey burgers get a bum rap for being dry and unappetizing," discusses Serena Wolf, the blog writer behind Domesticate Me and author of "The Guy Diet Plan: Clean(ish) Food for Individuals Who Like to Eat Dirty" and the upcoming "The Man Diet Plan Dinnertime: 125 Tidy(ish) Dishes for Weeknight Winners and Fancypants Dinners.