Mastering the Griddle: Professional Burger Techniques

Cast iron drops in temperature level after each hamburger. Steel does not. That's why I produced it I come from a steel family and I understood the product could outshine cast iron for high-heat cooking.

I do this all summer season. Prepare smashburgers at on a preheated frying pan or steel. This high heat is important for creating the Maillard reaction, which provides smashburgers their signature crispy, lacy edges and deep flavor. Get it ripping hot. You wish to hear that sizzle the 2nd the beef strikes the steel.

Flip, add cheese, and cook for another to melt the cheese and surface cooking. You need to work quickly. This is high-heat, high-speed cooking. That's what makes it so great. is the finest ratio for smashburgers. The 20% fat material is necessary for developing a juicy burger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less delicious hamburger. Crispy edges come from 3 things: (500-550F) Get your griddle ripping hot. Optimize contact with the griddle.

The technique needs direct, high heat from a frying pan to develop the signature crust. You can bake burgers in the oven, but they will not be smashburgers. They'll just be ... baked hamburgers. is the classic option it melts perfectly and has a creamy texture. Cheddar, Swiss, and provolone are also fantastic if you wish to mix it up.

Delicious Dinner Inspiration for Summer 2026

Season on the griddle. Do not season the beef before forming the balls it can make the texture mushy. I use mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

When you comprehend how steel holds and moves heat, you begin using it for whatever. I created the Baking Steel in 2012 after checking out that steel carries out heat much better than stone.

It shops more heat, recovers faster, and gives you a constant crust from the very first hamburger to the last. Get it ripping hot, work quick, and make some bad ass burgers.

What started as a Kickstarter job (boosted by an early endorsement from Kenji Lpez-Alt on Serious Consumes) has become the go-to tool for numerous countless home cooks. His obsession with high-heat cooking goes way beyond pizza. After years of screening smashburgers on cast iron, stainless-steel, and every frying pan on the marketplace, he developed the Skinny Frying pan and Mini Frying pan particularly for stovetop cooking crafted to hold heat the method only steel can.

The Skinny Frying pan is his go-to tool for smashburgers in the house. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his free online classes and recipes.

Secret Ingredients for Award-Winning 2026 Burgers

It's an easy meal, and it takes just a couple of minutes to prepare and a couple of minutes to prepare your delicious frying pan burgers. Pick your burger patty, select your cheese, and select your buns and filling.! Cooking up your hamburgers on a flat griddle is a fantastic way to get all the flavor you can out of both your hamburger patty and your cooking surface.

These flat, smooth cooking surface areas can take a great deal of heat, and they can provide your hamburger the perfect sear, and a well rounded, even prepare. We enjoy griddles because they are so flexible, and while generally they are utilized on stovetops, we frequently prepare hamburgers on a griddle in the oven, or even over an open campfire.

If you're using your griddle on the stovetop, in the oven, or on the campfire, there are a few universal rules to follow when you're cooking hamburgers: If you have cast iron frying pans, they are going to require a layer of flavoring to safeguard the surface. This makes it non-stick, and likewise safeguards it from rust.