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Topped with a homemade peanut dressing! Healthy and fresh. 142 evaluations/ 4.9 average These Ricotta Meatballs are a simple and delicious family favorite! Tender, juicy homemade meatballs with a container of great marinara and a crispy topping to finish all of it off. YUM! These Chicken Teriyaki Burgers are incredibly simple while likewise being ridiculously scrumptious.

Super easy, minimal components! One of my household's preferred dinners.

195 evaluations/ 4.9 typical This Buffalo Tofu is SO EASY! I enjoy a shortcut supper hack!

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Roasted sweet potatoes topped with velvety chipotle sauce, spicy ground chicken, avocado, cilantro, and pickled onion. The ideal addition to any meal or to consume right on their own. 787 evaluations/ 4.9 average Easy and fantastic buffalo chicken hamburgers!

Quick, tasty, and perfect for weeknights! Smoky chipotle chicken grilled to excellence, with a chunky fun sauce featuring pistachios, avocado, lemon, and chives! This is so great! Crispy baked tofu tossed with a 2-ingredient sweet, sticky, and spicy chili sauce! February 13, 2026 I'm Lindsay and I FOOD. I used to be a teacher, and now making food and writing about it online is my full-time task.

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Trying to find simple, tasty dinner ideas that do not take all night? Our collection of mouthwatering supper recipes is ideal for hectic weeknights, laid-back weekends, and whatever in between. From 30-minute meals and one-pot wonders to hearty household favorites, these dinners are quick to make and big on flavor. Whether you're yearning soothing classics, high-protein plates, or vegetarian alternatives, you'll find the perfect dish to satisfy every cravings.

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Serves 2 Preparation: 5 minutes Prepare: 30 mins This dish is influenced by a meal from Delia Smith's Vegetarian Collection, a book I utilized to refer to a lot maturing as a veggie teen who loved to cook. Delia flavoured her 'red pepper relish' with cumin and served it with pasta.

This is a very basic but rewarding dish which only needs one roasting tray and one saucepan so it's extremely light on washing up (yay). It's perfect for a veggie midweek meal however is likewise terrific eaten cold with a little fallen apart feta for a take-to-work lunch or picnic dish.

I do, however, find that a traditional mac & cheese can be a bit one dimensional and get sickly, so I like making this version rather it's studded with salted, smoky nuggets of chorizo and spicy, tasty, pickled jalapeos to help to cut through the cheese, plus there's a breadcrumb topping for a bit of extra texture.

I'm aware that everybody has their own sensations on how damp they like their macaroni cheese some prefer an extremely oozy, liquid sauce while some choose a slightly stiffer filling. This one is closer to the latter, (but definitely not dry!) If you choose it super oozy, just include a little more milk to your bchamel.

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This is my next-level twist on a classic Lebanese fattoush salad, combining the normal chunky veg, fresh herbs, sumac dressing and crispy pitta chips, but with the addition of toasty, fragrant spices and sumac-sprinkled baked feta to actually take it up a notch. Serves 4Prep: 10 minsCook: 20 mins plus extra couple pinches for the feta leaves chosen Technique Heat your oven to 200/180 fan.

Freddy's Frozen Custard & Steakburgers

Gently squash your cumin and coriander seeds in a pestle & mortar and sprinkle over the pitta chips, in addition to tsp of hot smoked paprika (or if you like it hot), plenty of sea salt and a good grind of black pepper. Line a little baking tray with foil, grease with a tiny bit of olive oil, then top with the block of feta.

Bake for 20 mins, however set a timer for ten mins too (as this is when you'll put your pitta chips in). Now, to prep the veg: cut the cucumber down the middle lengthways then utilize a teaspoon to scrape out the seeds. Cut each down the middle lengthways once again, then into pieces.

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To serve, toss the veg in dressing, then idea in the pittas and toss again. Put the baked feta on the top, all set to break it up with a spoon right before serving.

I thought lovely, sweet pops of warm roasted cherry tomatoes would pair beautifully with salty, crispy capers and cold, creamy ricotta, flecked with fresh lemon enthusiasm, oregano and parmesan, thus the birth of this meal. It's a real divine combo and a proper taste of summer season. This is an actually simple but remarkable looking dish which suggests it's terrific for a supper celebration starter (served with focaccia for mopping it all up) or as part of a spread at a celebration or picnic.

I do not want to be that kind of w * nker that informs everyone that they spent their year abroad in France, however what can I state, I am that w * nker.

Freddy's Frozen Custard & Steakburgers

I even have a degree in it (oo la la, right?) And, for me, no trip to France is complete without consuming a salade de chevre chaud aka a warm goat's cheese salad. This outright classic is on the menu at pretty much every French restaurant/bistro out there and it's one of the really few salads I make regularly.