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It's sturdy enough to stand up to even the juiciest hamburger but still soft enough for a rewarding squish. Some people dislike it, but I sort of love it when a bun begins breaking down simply a little bit as I consume it's like it's turning into one with the burger. I can't stand when toppings slip out of the bun.

( Putting them on the bottom bun, like Hamburger Center does above, can help). The best burger-makers out there understand how to contain them.

Their faint sweet taste adds so much to the general flavor. I do like the bite of a raw onion (diced, preferably) from time to time.

I'm very sorry to admit that. I'll typically pluck them off my hamburger and hand them over to a dependable dining companion. But I admit that a pickle-less hamburger can fall a bit flat. It requires that acid. That's why I love a house-made fast pickle: You know, the kind that taste like the chef whispered the word "vinegar" at a cucumber from a mile away, then gently brushed it with a sprig of dill.

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I require some tang, I need some sweetness. I won't balk at an aioli or other fancy spread, however I'm rarely looking for anything elegant under my bun. That's the ideal hamburger.

Like I said in my piece: Most burgers are great burgers, however some burgers are fantastic. And I'm always on the hunt for more. I welcome hearing about your preferred hamburgers. Even though I just put out this list, I'm constantly thinking about updating it when something truly unique comes my method.

Freddy's Frozen Custard & Steakburgers

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With summer season and warm weather comes an appetite for grilled food specifically burgers. Sure, you can consume hamburgers year-round, however there's absolutely nothing rather like a juicy patty hot off the grill, specifically if you can enjoy it in your own yard. Plus, when you're flipping burgers in the house, you're in control.

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And the choices are practically limitless. In addition to the classic American beef and cheese on a bun combination, you can make burgers with various meat, poultry, or seafood, sandwich them between all type of bread and rolls, and go bananas with garnishes. To start a summertime we hope is filled with hamburgers and backyard time, we've collected recipes and guidance from chefs and food experts, consisting of Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Guy vs. Food" and "Adam Richman's The very best Sandwich in America" on Discovery, Adam Richman understands a thing or two about sandwiches and travel-inspired consuming. This pork burger, adapted from his cookbook, "Straight Up Tasty; Meals, Memories and Mouthfuls from My Travels," blends two of Richman's favorites, the traditional American burger and the Vietnamese banh mi.

Pork pt is simple to discover in high end grocery stores or online, but if you can't find it or just don't like it Richman insists this hamburger has a lot big taste, you can skip it. Giadzy"Absolutely nothing states summertime like ripe tomatoes in a caprese salad or a hamburger right off the grill, so why not have the very best of both worlds?" asks TV personality, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on gently grilled focaccia stresses the Italian style, however routine hamburger buns likewise work. You really can't fail. As DeLaurentiis says, "These hamburgers are constantly a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey hamburgers get a bum rap for being dry and unappetizing," discusses Serena Wolf, the blog writer behind Domesticate Me and author of "The Dude Diet: Clean(ish) Food for People Who Like to Eat Dirty" and the upcoming "The Dude Diet Dinnertime: 125 Clean(ish) Dishes for Weeknight Winners and Fancypants Dinners.