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Or you could use fresh and it would sing even more. OH BTW, where I've said 80-100g feta and olives, that's actually down to you. I enjoy things very salty so I go for the full 100g of each but not everyone is as much a salt fiend as me.
The Chemistry of the Perfect Crunch in 2026Enter my 'pulled' portobello mushroom tacos with a very simple, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to conserve time but, if you wish to make it more special, it would work outstandingly with grilled or griddled fresh corn). The finest bit? The entire meal can be prepared in 30 minutes.
P.s this is vegan-friendly if you omit the feta. Published in Recipes, Savoury recipes Tagged thirty minutes meals, thirty minutes vegetarian meal ideas, cheat's corn salsa, easy vegetable receipes, simple vegetable tacos, hot sauce, Mexican recipes, mushroom tacos, pulled mushroom tacos, pulled mushroom tacos with quick corn salsa, pulled mushroom tacos with salsa, vegetarian tacos, veggie Mexican dishes, veggie midweek meal concepts 'T is the season! The British asparagus season that is.
I was kindly sent a few lots by the British Asparagus team today, so I decided to make this dish, mainly because I had feta in the refrigerator and believed it would be a good concept. Ends up, it was. A quick note about the maintained lemon you do not necessarily require to purchase it particularly for this recipe if you do not believe you'll use it in anything else (since only a very little quantity is needed), BUT if you do occur to have some in the fridge, then I extremely suggest it as I believe it works astonishingly with the feta.
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