Steps for Perfect Golden Fries

As the patty cooks, these dimples broaden and leave the top of the burger flat. Yes, you need to constantly rest a burger.

Plus, hamburgers will also be simpler to manage after they rest for three to 5 minutes. A little rest is a fantastic method to avoid hamburgers that break as you put them on a bun or plate.

A soft, buttery Martin's Potato Roll is the gold standard for any terrific burger. With (May 26) and (May 28) simply around the corner, it's formally burger season.

From blueberry salsa to mac and cheese, guava BBQ sauce to fried jalapeos, these hamburgers are developed to impressall served on Martin's rolls for that best bite, every time. Required even more burger inspiration?

Selecting High-Quality Beef for Savory Burgers

We're talking sweet, hot, cheesy, fruity, and downright indulgent. Scroll through our list of 20 bold hamburger buildsall made with Martin's Potato Rollsand discover your next grilling go-to! This sweet-and-savory showstopper will have your guests doing a double takein the very best method. Fresh blueberries take center phase in this lively, fruit-forward salsa, combined with jalapeos, red bell pepper, red onion, lemon juice, and sliced cilantro for a best balance of sweet, heat, and tangy.

Velvety, appetizing, and complete of flavor. This easy yet flavorful spread combines creamy mayonnaise with abundant sun-dried tomato pesto for a gourmet-level hamburger upgrade in seconds. It's the perfect match for a juicy grilled patty and adds a burst of umami to every bite. Slather it generously onto a toasted Martin's Sandwich Potato Roll and watch your yard burger night quickly level up.

This sweet and tangy BBQ sauce mixes guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired flavor bomb. Simmered to perfection and brushed over a skillfully grilled burger, it includes a sticky-sweet glaze with just the best balance of fruitiness and depth. Pair it with a Martin's Sandwich Potato Roll for a summertime hamburger that's anything but ordinary.

Pimento cheese is more than simply a spreadit's a burger's buddy. This house-made version mixes extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for just the correct amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve it all up on a hearty Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Surf meets turf in this decadent, coastal-inspired burger. This hamburger takes the extravagance up a notch with a velvety, tacky warm crab dip spooned right over a classic double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping adds an abundant, savory seafood twist.

How Premium Fresh Ingredients Transform Your Burger

A Canadian comfort classicreimagined as a hamburger. This hamburger takes inspiration from poutine, the beloved meal of crispy french fries, melty cheese curds, and rich brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger loads a delicious punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire comfort food vibesno tent needed. Overruning with creamy, tacky, cracker-topped mac and cheese, this burger is a real summer season cookout showpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high up on a Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Advanced Cooking Techniques for Juicier Hand-Pressed Patties

Pimento cheese is more than simply a spreadit's a burger's friend. This house-made variation blends extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for just the right quantity of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve everything up on a hearty Martin's Big Marty's Roll.

Surf fulfills turf in this decadent, coastal-inspired hamburger. This hamburger takes the indulgence up a notch with a velvety, cheesy warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping adds a rich, tasty seafood twist.

A Canadian comfort classicreimagined as a hamburger. This burger takes motivation from poutine, the cherished meal of crispy french fries, melty cheese curds, and rich brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger packs a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire comfort food vibesno camping tent required. Overflowing with velvety, cheesy, cracker-topped mac and cheese, this hamburger is a true summer season cookout showpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high on a Martin's Huge Marty's Roll.